The latest Environmental News affecting the Food and Drink Industry
, from food miles
and food security
to sustainable food production, carbon footprints and biofuels to grants
, technology and regulations
The UN says we should all be eating insects – could making them as high-status as lobster help put them on the menu?
The UK's biggest grocers have pledged to disclose the volume of food discarded by their stores in an effort to cut down on the millions of tonnes wasted each year.
A UK start-up is going up against the big waste companies with a low-cost technology developed in the "back of the garage", claiming it will make it greener, cheaper and easier for businesses to deal with their waste.
Community Shop, the first 'social supermarket’ redistributing to 'those who need it most’ food in the supply chain that would otherwise go to waste, is planning to extend the range of discounted products it sells to non-food items.
UK businesses could cut waste by 20 per cent and the amount of materials they use by more than 10 per cent by 2020 if they adopt 'circular economy’ measures, according to the Government’s waste and resources agency, WRAP.
Just a few yards from the choked M4 motorway, beyond the massive settling tanks and a steaming, 500-tonne mountain of black sewage sludge at Slough treatment works, a modern alchemy is taking place that could potentially keep the world in food for a few more years.
The vast majority of salad grown to be sold in bags by Tesco ends up as waste, shocking new research by the supermarket giant has revealed.
The number of small investors in Britain putting their money into environmental and green energy projects is growing rapidly with the market now valued at almost £500 million, according to a new report.
A system of food production that combines fish breeding and vegetable growing without the use of soil could transform our urban roofspaces into highly productive sustainable farms and help address a looming global food crisis, according to scientists.
Greenhouse gas emissions from livestock could be cut by up to 30% if farmers adopt better techniques without having to overhaul entire production systems, according to a study released on Thursday by the UN Food and Agriculture Organisation (FAO).
Healthy soil is so important to our planet’s systems that it could be our best hope in the face of climate change, food crisis and biodiversity loss. Katherine Rowland unearths its value.
The farm that originally inspired the long-running Radio 4 drama The Archers is to be brought into community ownership in a £1 million bid to preserve sustainable farming and support local, green businesses.
The man who has bankrolled the production of the world's first lab-grown hamburger has been revealed as Google co-founder Sergey Brin.
The horsemeat scandal brought the issue of transparency in the food chain into the public eye, fuelling growing discontent as well as political debate. As the UK's Labour party points out in its recent food policy review, no one has been prosecuted yet and questions about the transparency of food chains remain unanswered. Could ways of shortening food chains prevent this from happening again?
Britain would be acting immorally if it did not make GM crop technologies available to poor countries, Owen Paterson told international crop scientists in a major speech that was dismissed by his opponents as "agribusiness propaganda" but was welcomed by scientists as "overdue".